Our bakery takes pride in offering a wide range of bread that caters to every taste—sourdoughs with a crunchy crust, soft brioche loaves, hearty whole grains, and gluten-free alternatives.
Whether you're grabbing a baguette for dinner or a warm croissant for your morning coffee, you’ll find the perfect companion at Bakery.
Each loaf is hand-kneaded, allowed to rise naturally, and baked to perfection. We use only the finest ingredients, including stone-ground flour, filtered water, and natural starters.